(June 4 is National Cheese Day!) Goat cheese is food that people seem to either love or hate. As local cheesemakers and national artisans learn to create exciting new styles and herbed varieties of goat cheese, and as we discover the benefits of goat dairy versus cow dairy, this sometimes pungent cheese is worth tasting. In this class, Annie will discuss varieties of goat cheese, go over some of the health benefits, and prepare for you to taste Simple Herbed Chevre; Baby Greens Salad with Goat Cheese Dressing; Chickpea Salad with Goat Cheese; Poached Stuffed Chicken Roulade with Sun-Dried Tomatoes, Kale, and Goat Cheese; and Chevre Cheesecake with Roasted Rosemary Peaches. Please register by May 30.