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Using Your Preserves Creatively
Tuesday, January 27, 2015 from 7:00 pm to 8:00 pm CST$20
Need ideas for using all of those beautiful jars of home-canned goods you made during peak season? In this one-hour class, Annie will discuss and demonstrate new ways to use your preserved foods beyond jam on toast and salsa with chips. Samples and handouts are included in the price. Please register by Friday, January 23. $15 members, $20 non-members.