Wednesday, October 30, 2019 from 7:00 pm to 9:00 pm CDT$42
Annie will teach you how to preserve fall vegetables in both sweet and sour brines. Canning materials, produce, and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves.
$28 Milwaukee residents, $42 Non-residents.