Preserving Tomatoes and Salsa
Wednesday, September 4, 2019 from 6:00 pm to 7:30 pm CDT$21
Learn how to preserve local tomatoes by canning them whole, as sauce or salsa, or drying and freezing! Canning materials, produce and handouts with instructions, recipes and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves.
Cost: $21 | Member Discount: $15 | Price Break: $10