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Preserving Jams and Jellies

Wednesday, June 13, 2018 from 6:00 pm to 8:30 pm CDT

$40
Edible Gifts in Jars
Learn how to preserve your own jams and jellies! Wisconsin Certified Master Food Preserver Annie Wegner LeFort will lead this hands-on class. Participants will experience canning fruits such as strawberries or rhubarb into jams and preserves using a hot water bath canner. Included in the price of the class are all the canning materials, fruit, and handouts with instructions, recipes and helpful tips. Bring an apron if you’d like as well as a bag or small box in which to carry home still-hot jars of preserves. $35 UEC members, $40 non-members. Please register by June 6.

Details

Date:
Wednesday, June 13, 2018
Time:
6:00 pm to 8:30 pm
Cost:
$40
Event Category:
Website:
https://urbanecologycenter.org/serviceu.html?id=15675&view=event

Organizer

Urban Ecology Center
Phone:
(414) 964-8505
Website:
urbanecologycenter.org

Venue

Urban Ecology Center
1500 E Park Place
Milwaukee, WI 53211 United States
+ Google Map
Phone:
(414) 964-8505
Website:
http://urbanecologycenter.org