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Pizza Bake: Homemade Crust 3 Ways!
Monday, April 11, 2016 from 6:00 pm to 7:00 pm CDTFREE
In this 1-hour demonstration Annie will show how to make varieties of pizza dough from scratch: a regular crust using wheat flour, a gluten-free crust, and a grain-free crust. She will include tricks and hints for easy preparation, planning ahead and will bake a few pizzas for you to sample. Recipes are included. This is a FREE class but advance registration is appreciated by Thursday, April 8.