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Pickled Root Vegetables
Wednesday, August 14, 2019 from 5:30 pm to 8:30 pm CDT$45
In this class, we’ll think beyond the standard pickled cucumber as Annie discusses the wonders of pickled roots. Join us in this hands-on hot-water-bath canning process to learn about safely pickling vegetables from beets and turnips to radishes and carrots using new herb and spice combinations.