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Low-Waste/No-Waste Food Preservation Basics

Thursday, July 13, 2017 from 7:00 pm to 8:00 pm CST

FREE
Pickling Beyond the Cucumber

 

In this one-hour demonstration, Annie will discuss the basics of safe food preservation (hot water bath canning, freezing, and drying) with a focus on less waste. Whether you are a beginner or have been preserving for years, come and learn new ideas and techniques for saving money and being more eco-minded in the kitchen.

Details

Date:
Thursday, July 13, 2017
Time:
7:00 pm to 8:00 pm
Cost:
FREE
Event Category:

Venue

Waukesha Public Library
321 Wisconsin Ave.
Waukesha, WI 53186 United States
+ Google Map
Phone:
262-524-3680
Website:
http://waukeshapubliclibrary.org