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Low-Waste/No-Waste Food Preservation Basics
Thursday, July 13, 2017 from 7:00 pm to 8:00 pm CDTFREE
In this one-hour demonstration, Annie will discuss the basics of safe food preservation (hot water bath canning, freezing, and drying) with a focus on less waste. Whether you are a beginner or have been preserving for years, come and learn new ideas and techniques for saving money and being more eco-minded in the kitchen.