Not everyone has the time and energy to stand over a hot kettle canning pickles and not every delicious pickle has to be made shelf-stable. Want to try a new recipe, but not sure you want to commit to a dozen jars? Have just a few handfuls of cucumbers from your backyard garden and don’t want them to go to waste? In this one-hour demonstration, Annie will show you how to quickly and easily put up small batches of unique pickles by refrigeration: Basic Pickled Beets, Gingery Sweet Pickled Vegetables, Curry Carrot Coins, and Red Wine Vinegar Onions are just some of the quick pickles you’ll taste tonight. Samples will be provided along with recipes in the handout. Please register by August 11.