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Jams and Jellies
Wednesday, July 10, 2019 from 7:00 pm to 9:00 pm CDT$28
Learn how to keep seasonal fruits through winter by preserving them as jams, jellies, and chutneys. Canning materials, produce, and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves.
$28 Milwaukee residents, $42 Non-residents.
Rec. Activity Code: 1RAE9901 BN01