Healthy Vegan/Vegetarian Bowls
Tuesday, February 25, 2020 from 6:00 pm to 7:00 pm CSTFREE
Learn how to prepare these infinitely adaptable one-dish meals. Annie will demonstrate how to pair flavors, textures, and colors of grains, proteins, vegetables, fruits, nuts, and dressings to create beautiful, nutrient-dense bowls! A Roasted Sweet Potato and Tofu Bowl and a Quinoa Roasted Carrot Bowl with Beet Pesto are on the menu. Ideas for gluten-free options will be available. Recipes and samples provided.
This is a FREE class, but registration is required.