For those hoping to enjoy a gluten-free lifestyle the joy and comforts of homemade pizza (that chewy crust!) can be hard to sacrifice. In this hands-on class, we will discuss the components of and the techniques for preparing three gluten-free pizza crusts from scratch: a yeasted crust, an almond flour crust, and a cauliflower crust. Find which one you prefer or rotate all three through your pizza repertoire. After crust-making we will prepare a variety of favorite toppings for a pizza bake. You won’t even miss the wheat flour!