Throwing or attending a holiday party and thinking about dietary restrictions? In this one-hour demonstration, Annie will show how to make a variety of bite-size delicious, gluten-free (and some vegan) desserts to share with guests or friends. Learn about specialty ingredients and ways to plan ahead for your holiday event. For your tasting pleasure Annie will prepare Cream-Filled Gluten-Free Brandy Snaps, Gluten-Free Vegan Champagne Cupcakes, Gluten-Free Sweet Potato Ginger Brownies, Gluten-Free Vegan Pumpkin Cheesecake Bites, and Gluten-Free Chocolate Toffee Nut Squares. Samples provided and recipes in the handout. Please register by November 3.