If you’re eating a gluten-free diet it doesn’t mean you must completely forget about your favorite comfort foods containing the offending protein. Just adapt them! In this 1-hour demonstration Annie will explain basic ideas for converting regular recipes to gluten-free. Think you have to miss out on the chocolate chip cookies, cupcakes, tomato soup with grilled cheese, or homemade mac ‘n cheese? Think again! You may even enjoy the gluten-free version more. Recipes and samples will be provided.
Registration Deadline: January 5.