- This event has passed.
Fruit and Vegetable Canning 101–CANCELLED!
Wednesday, March 25, 2020 from 5:30 pm to 7:00 pm CDT$21
(Due to closings re: COVID-19, we will be cancelling certain upcoming classes. Please contact Annie at firstname.lastname@example.org if you’d like an online private canning class/demo.)
This is an introductory class and demonstration of the basic techniques of hot water bath canning both fruits and vegetables and a good primer for upcoming preserving classes but not a prerequisite. There will be no hands-on participation in this course. Handouts are included.
$15 UEC members, $21 Non-members.