Fruit and Vegetable Canning 101
Wednesday, June 26, 2019 from 6:00 pm to 7:30 pm CDT
This class is an introductory class and demonstration of the basic techniques of hot water bath canning both fruits and vegetables and a good primer for upcoming preserving classes but not a prerequisite. Handouts are included.
Cost: $21 | Member Discount: $15 | Price Break: $10