Food is rooted in a sense of place. What better place to explore this than on a Wisconsin biodynamic farm? Nationally published food writer Kristine Hansen, who has written for Cooking Light, Wine Enthusiast, TIME, Vogue.com and Fodors.com, leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat, why don’t you join us?
Included in the day are 4 hour-long workshops, contact info for paying markets and other opportunities, one-on-one meetings with Kristine (for first 10 registrants), multi-course locally-sourced lunch, morning and afternoon snacks, coffee and tea, and an opportunity to explore the farm during harvest.
Early Bird Registration ends Oct. 6 ($90). After that registrants will pay full-price ($100).