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Food Writing on the Farm–CANCELLED!

Saturday, October 21, 2017 from 9:00 am to 4:00 pm CDT


Unfortunately we’ve had to cancel this even due to a medical emergency. We will be refunding all ticket money ASAP. Thanks for your understanding.

Food is rooted in a sense of place. What better place to explore this than on a Wisconsin biodynamic farm? Nationally published food writer Kristine Hansen, who has written for Cooking Light, Wine Enthusiast, TIME, Vogue.com and Fodors.com, leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat, why don’t you join us?

Included in the day are 4 hour-long workshops, contact info for paying markets and other opportunities, one-on-one meetings with Kristine (for first 10 registrants), multi-course locally-sourced lunch, morning and afternoon snacks, coffee and tea, and an opportunity to explore the farm during harvest.

Early Bird Registration ends Oct. 6 ($90). After that registrants will pay full-price ($100).

Tickets: https://www.eventbrite.com/e/food-writing-on-the-farm-tickets-35826666524?aff=eac2


Saturday, October 21, 2017
9:00 am to 4:00 pm
Event Category:


Annie Wegner LeFort
Kristine Hansen


Michael Fields Agricultural Institute
W2493 County Road ES
East Troy, WI 53120 United States
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