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Food Preservation: Jams and Jellies

Tuesday, May 19, 2015 from 7:00 pm to 9:00 pm CST

$40
Seasonal Jams and Jellies

Learn how to preserve the first fruits of the season to enjoy in the dark days of winter. We will discuss safe techniques for using a hot-water bath canner followed by a hands-on session to practice making a berry jam as well as grape jelly. Students will take home the finished products. $40 Residents/$60 Non-Residents.

Details

Date:
Tuesday, May 19, 2015
Time:
7:00 pm to 9:00 pm
Cost:
$40
Event Category:

Organizer

West Allis/West Milwaukee Recreation Department
Phone:
(414) 604-4900
Website:
http://www.wawmrec.com/home

Venue

Nathan Hale High School
11601 W Lincoln Ave.
West Allis, WI 53227 United States
+ Google Map
Phone:
(414) 604-3210
Website:
http://www.wawmrec.com/home