In this two-hour hands-on class students will learn about the herb sage and its medicinal and spiritual qualities, its culinary uses and how it can be incorporated into a holiday meal. Students will prepare dishes from scratch and take home recipes and finished product. Join Venice Williams of Alice’s Garden and Annie Wegner LeFort of The Mindful Palate as they share their knowledge about this magnificent and powerful herb.
Please register by Friday, October 31! Minimum of 5 people needed. Childcare is available at no additional cost. Please contact the organizer and specify number of children and their ages.