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Fall Fruit Preservation
Wednesday, October 2, 2019 from 7:00 pm to 9:00 pm CDT$42
Learn how to keep seasonal fruits through winter by preserving them as jams or chutneys, sauces or whole in a light sugar syrup. Canning materials, produce and handouts with instructions, recipes and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. Fee includes food cost and is non-refundable.
$28 Milwaukee Residents, $42 Non-residents.