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Early Spring Preserves

Tuesday, March 22, 2016 from 6:00 pm to 8:30 pm CST

$40
Early Wild Foods and Garden Vegetables

For those who like to get a jump on preserving or who just have spring fever, this hands-on canning class with Annie will help you think ahead to what you’ll preserve first this spring. There are a variety of wild foods and early garden vegetables that can be used to make simple preserves and pestos. Hopefully we won’t have to dig through the snow to find them. $40 Residents, $65 non-residents.

Details

Date:
Tuesday, March 22, 2016
Time:
6:00 pm to 8:30 pm
Cost:
$40
Event Category:
Website:
http://www.wawmrec.com

Organizer

West Allis/West Milwaukee Recreation Department
Phone:
(414) 604-4900
Website:
http://www.wawmrec.com/home

Venue

Nathan Hale High School
11601 W Lincoln Ave.
West Allis, WI 53227 United States
+ Google Map
Phone:
(414) 604-3210
Website:
http://www.wawmrec.com/home