There isn’t much better than the flavor of local summer fruits like peaches, apricots, and plums. Learn how to preserve these flavors for year-round enjoyment and safely can your fruit in a light syrup, relish, or chutney. Annie will guide participants in the hot-water bath method to safely preserve the season’s flavors. Bring an apron if you’d like and a box in which to carry home your still-hot finished product. Handouts, safety tips, and recipes will be included. $40 Residents, $60 Non-Residents.