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Canning Fall Fruits

Tuesday, October 20, 2015 from 6:00 pm to 8:30 pm CST

$40

In this hands-on class, Annie will guide participants through the process of putting up fall fruits into chutneys, jams, and salsas. Through the hot water-bath canning method we will create multiple products for you to take home. Bring an apron if you like and a box in which to carry home any still-hot finished products. Learn a skill that will translate beyond this canning season. Handouts, safety tips, and recipes will be included. $40 Residents, $60 Non-residents.

Details

Date:
Tuesday, October 20, 2015
Time:
6:00 pm to 8:30 pm
Cost:
$40
Event Category:

Organizer

West Allis/West Milwaukee Recreation Department
Phone:
(414) 604-4900
Website:
http://www.wawmrec.com/home

Venue

Nathan Hale High School
11601 W Lincoln Ave.
West Allis, WI 53227 United States
+ Google Map
Phone:
(414) 604-3210
Website:
http://www.wawmrec.com/home