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Books and Young Cooks Soup Making (Part Three)

Saturday, April 1, 2017 from 10:00 am to 12:00 pm CST

FREE

In this 3-part, hands-on soupmaking class young cooks ages 6-10 years old (without an adult) will learn the basics of making soup from scratch using a variety of ingredients and techniques. Recipes are included and students will be able to taste and take home their soups at the end of each class.

PART ONE: Saturday, February 4, 2017, 10 AM-12 PM: Broth-based Vegetable Soups. Register by Tuesday, January 31.

PART TWO: Saturday, March 4, 2017, 10 AM-12 PM: Pureed Soups and Garnishes. Register by Tuesday, February 28.

PART THREE: Saturday, April 1, 2017, 10 AM- 12 PM: Cream Soups and Dessert Soups. Register by Tuesday, March 28.

Classes are FREE, but registration is required; space is limited. One does NOT have to sign up for all three classes.

Details

Date:
Saturday, April 1, 2017
Time:
10:00 am to 12:00 pm
Cost:
FREE
Event Category:

Organizer

Jessica Norris
Phone:
(414) 481-7323
Website:
stfrancislibrary.org

Venue

St. Francis Library
4230 S. Nicholson Ave.
St. Francis, WI 53235 United States
+ Google Map
Phone:
(414) 481-7323
Website:
http://www.stfrancislibrary.org