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Bloody Mary Essentials
Monday, August 31, 2015 from 6:00 pm to 8:30 pm CDT$45
This standard brunch beverage has become elaborately decorated in recent years. In this hands-on class you’ll learn how to preserve your own tomato base and pickled accoutrements for creating a signature Bloody Mary. Keep in mind that these canned essentials make great gift baskets for the holidays and add a unique touch to your brunch buffet. You’ll have a chance to taste just how fun these homemade drinks can be and take home the finished product. Bring an apron if you wish and a small box or basket for your canned goods. $40 UEC members/$45 non-members.