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Basics of Food Drying
Thursday, September 15, 2016 from 7:00 pm to 8:00 pm CDT
$16
By popular demand we are offering a food drying class. Join Annie for this 1-hour demonstration on how to extend your local harvest through various techniques: air-drying, oven-drying, and dehydrator drying. Samples are included and you will take home 2 jars of dried mixes: Green Smoothie Bled and Soup and Stew Seasoning. Recipes are included in the handouts.
Please register by September 8.
