You have another opportunity to hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, come and learn how to “sharpen” your basic knife skills. In this hands-on class, Annie will guide you in basic cutting techniques as well as discuss selection and care of knives for food preparation. Please bring a knife if you have one. Handouts included. $15 for UEC members, $20 for non-members. Register by Oct. 26.