Basic Culinary Knife Skills

If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, come and learn how to “sharpen” your basic knife skills. In this 1-hour demonstration you’ll see how to sharpen a knife and perform several basic cutting techniques. We’ll also discuss the selection and care of knives for food preparation. With a little practice you’ll gain the speed required to put more fresh fruits and vegetables into your meals.

$10 for Urban Ecology Center Members, $15 for Non-members.