Basic Culinary Knife Skills (Demonstration Only)
Tuesday, January 29, 2019 from 6:00 pm to 7:00 pm CSTFREE
Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. Annie will demonstrate basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. Class is FREE, but please register in advance.