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Basic Culinary Knife Skills
Wednesday, January 15, 2020 from 5:30 pm to 7:00 pm CST$21
If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. You’ll learn how to perform several basic cutting techniques, sharpen a knife, and discuss the selection and care of knives for food preparation.