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Basic Culinary Knife Skills (Demonstration only)
Thursday, March 21, 2019 from 6:00 pm to 7:00 pm CDTFREE
Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. Trained chef Annie Wegner LeFort will teach basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. Class is FREE, but please register in advance.