If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, come and learn how to “sharpen” your basic knife skills. In this 1-hour demonstration you’ll see how to sharpen a knife and perform several basic cutting techniques. We’ll also discuss the selection and care of knives for food preparation. With a little practice you’ll gain the speed required to put more fresh fruits and vegetables into your meals. Please register by Friday, March 20. $10 for members, $15 for non-members.