Fresh herbs are often a staple in home gardens and can be beautiful and plentiful at the farmers’ market. To make the most of these prolific perennials (and annuals) try baking with them. In this cooking demonstration Annie will discuss how to find and select fresh herbs and incorporate them into desserts like shortbread and biscuits, even ice cream. Prepare to taste herbs where you may not have tasted expected them. Includes handouts with recipes and samples to taste.