Part II of the “Get to Know Your Autumn Harvest” series at the BVCC:
Fruit marries Vegetable in this demonstration of how Autumn Fruits and Vegetables can be deliciously paired in side dishes as you bring your celebrations indoors for the season. Annie will prepare Roasted Potato Salad with Mango Chutney, Citrus-Ginger Roasted Beets and Carrots, Wilted Brussels Sprouts with Warm Apple Cider Dressing, Cabbage Salad with Oranges and Lemons, and Kohlrabi Apple Salad with Creamy Mustard Dressing. Samples provided and recipes in the handout. Please register by September 29.