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CLASS CANCELLED! Asian-Inspired Pickled Vegetables
Wednesday, September 23, 2015 from 6:00 pm to 8:30 pm CDT$40
In this hands-on pickling class, Annie will guide participants through the process of using Asian flavors—ginger, soy, sesame, and other spices—to safely hot water-bath can delicious pickles to enjoy by themselves, add zing to a stir-fry, or to accompany meat or fish. Bring an apron if you like and a box in which to carry home any still-hot finished product. Learn a skill that will translate into pickling beyond this canning season. Handouts, safety tips, and recipes will be included. $40 Residents, $65 Non-Residents.