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5 Ingredient Gluten-Free Dishes

Wednesday, November 1, 2017 from 7:00 pm to 8:30 pm CST

$18
Pumpkin Fudge

 

In this demonstration Annie will show you how to create delicious, healthy, simple gluten-free dishes for each meal of the day (plus dessert!) She will also discuss how to adapt recipes to be gluten-free and how to make these recipes more versatile with the seasons: Sweet Potato Hash, Roasted Garlic Toasted Quinoa, Catalan Meatballs, and Pumpkin Fudge. Recipes will be included in the handouts.

 

Please register by October 25.

Details

Date:
Wednesday, November 1, 2017
Time:
7:00 pm to 8:30 pm
Cost:
$18
Event Category:

Organizer

Bay View Community Center
Phone:
(414) 481-1000
Website:
bayviewcenter.org

Venue

Bay View Community Center
1320 East Oklahoma Avenue
Milwaukee, WI 53207 United States
+ Google Map
Phone:
(414) 482-1000
Website:
bayviewcenter.org