- This event has passed.
5 Ingredient Gluten-Free Dishes
Wednesday, November 1, 2017 from 7:00 pm to 8:30 pm CDT$18
In this demonstration Annie will show you how to create delicious, healthy, simple gluten-free dishes for each meal of the day (plus dessert!) She will also discuss how to adapt recipes to be gluten-free and how to make these recipes more versatile with the seasons: Sweet Potato Hash, Roasted Garlic Toasted Quinoa, Catalan Meatballs, and Pumpkin Fudge. Recipes will be included in the handouts.
Please register by October 25.