Loading Events

Past Events

Events Search and Views Navigation

Event Views Navigation

October 2017

Basic Culinary Knife Skills

Monday, October 30, 2017 from 6:30 pm to 8:00 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
+ Google Map
$20
Basic Knife Skills

Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills.  Trained chef Annie Wegner LeFort will teach basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. $15 for UEC members, $20 for non-members. Please register by October 23.

Find out more »

November 2017

5 Ingredient Gluten-Free Dishes

Wednesday, November 1, 2017 from 7:00 pm to 8:30 pm CDT
Bay View Community Center, 1320 East Oklahoma Avenue
Milwaukee, WI 53207 United States
+ Google Map
$18
Pumpkin Fudge

  In this demonstration Annie will show you how to create delicious, healthy, simple gluten-free dishes for each meal of the day (plus dessert!) She will also discuss how to adapt recipes to be gluten-free and how to make these recipes more versatile with the seasons: Sweet Potato Hash, Roasted Garlic Toasted Quinoa, Catalan Meatballs, and Pumpkin Fudge. Recipes will be included in the handouts.   Please register by October 25.

Find out more »

May 2018

Basic Culinary Knife Skills

Wednesday, May 16, 2018 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
+ Google Map
$25
Basic Knife Skills

Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills.  Trained chef Annie Wegner LeFort will teach basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. Bring an apron and your own knives if you like. $20 for UEC members, $25 for non-members. Please register with the UEC by May 9.

Find out more »

June 2018

Sugar Creek Retreat-Yoga and Wild Food!

Friday, June 1, 2018 to Sunday, June 3, 2018
Sugar Creek Retreat, 8214 W State Road 234
Waveland, IN 47989 United States
+ Google Map
$399

Sugar Creek Retreat-Yoga and Wild Food Weekend (2night) features -2 Daily Yoga/Meditation classes -Meals by professional chef (The Mindful Palate) -6000 ACRES OF WILDERNESS -MILES OF HIKING TRAILS -20x40 Yoga Pavilion -Wild food walks led by Naturopath -Yoga and meditation (All Levels) -Fermenting class and hands on food demonstrations -3 PRIVATE ROOMS -2 BUNK ROOMS- 4 per room All meals are included 10% discount when you register with a friend Prices starting at $399.00

Find out more »

Preserving Jams and Jellies

Wednesday, June 13, 2018 from 6:00 pm to 8:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
+ Google Map
$40
Edible Gifts in Jars

Learn how to preserve your own jams and jellies! Wisconsin Certified Master Food Preserver Annie Wegner LeFort will lead this hands-on class. Participants will experience canning fruits such as strawberries or rhubarb into jams and preserves using a hot water bath canner. Included in the price of the class are all the canning materials, fruit, and handouts with instructions, recipes and helpful tips. Bring an apron if you'd like as well as a bag or small box in which to carry…

Find out more »

Sugar Creek Retreat- Yoga and Wild Food (1 night)

Saturday, June 30, 2018 to Sunday, July 1, 2018
Sugar Creek Retreat, 8214 W State Road 234
Waveland, IN 47989 United States
+ Google Map
$299

Sugar Creek Retreat-Yoga and Wild Food Weekend (1 night) features -2 Daily Yoga/Meditation classes -Meals by professional chef (The Mindful Palate) -6000 ACRES OF WILDERNESS -MILES OF HIKING TRAILS -20x40 Yoga Pavilion -Wild food walks led by Naturopath -Yoga and meditation (All Levels) -Fermenting class and hands on food demonstrations -3 PRIVATE ROOMS -2 BUNK ROOMS- 4 per room All meals are included 10% discount when you register with a friend Prices starting at $299.00

Find out more »

August 2018

Summer Pickling

Wednesday, August 22, 2018 from 6:00 pm to 8:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
+ Google Map
$45
Summer Pickling

Learn safe and tested ways to make your own hot-bath canned pickles using a variety of summer vegetables and fruits in this hands-on class. Recipes and take-home pickles are included. Please register by Aug. 15. $40 members/$45 non-members.            

Find out more »

Pickling Beyond the Cucumber

Thursday, August 23, 2018 from 5:30 pm to 8:00 pm CDT
Milwaukee Public Market, 400 N. Water Street
Milwaukee, WI 53202 United States
+ Google Map
$45
Pickling Beyond the Cucumber

In this hands-on canning class, Annie will guide you through the process of safe hot-water bath canning to make your own pickles using seasonal fruits and vegetables beyond just cucumbers. Learn how to tell if an old recipe meets today’s safety standards, how to set up your home-canning tools and equipment for success, and how to efficiently and safely can the delicious foods of the season. Participants will take home preserves and recipes. Bring an apron if you wish. Please…

Find out more »

Gluten-Free Pizza Crusts 3 Ways

Wednesday, August 29, 2018 from 6:00 pm to 8:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
+ Google Map
$40
Gluten-Free Pizzas

In this hands-on class we’ll make 3 varieties of pizza dough from scratch: 1) with gluten-free grain, 2), with a gluten-free nut crust, 3) a gluten-free/grain-free/nut-free crust. Tricks and hints for easy preparation and planning ahead are included as well as baking pizzas for you to sample. Recipes are included. Please register by Aug. 22. $35 members/$40 non-members.

Find out more »

October 2018

Protein and Prana

Saturday, October 27, 2018 from 9:30 am to 11:30 am CDT
St. Mark’s Episcopal Church, 2618 N Hackett Ave.
Milwaukee, WI 53211 United States
+ Google Map
$35

Join us on a beautiful weekend morning for ZGY's signature Hatha Vinyasa Flow followed by a cooking demonstration featuring healthy, post-yoga snacks and beverages. Following the flow guided by Brandi, a cooking demo and tasting will be led by Annie Wegner LeFort, ZGY teacher and owner/founder of MP: Mindful Palate | Movement Practitioner | Milwaukee Proud. Annie will prepare recipes that she’s created to complement your yoga practice—simple, often make-ahead nutrient-dense snacks using whole ingredients that offer a protein-boost as…

Find out more »
+ Export Events