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January 2019

Gluten-Free Baking

Wednesday, January 9, 2019 from 5:30 pm to 7:30 pm CST
Milwaukee Public Market, 400 N. Water Street
Milwaukee, WI 53202 United States
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No Gluten

In this demonstration class, Annie Wegner LeFort will teach participants how to not only navigate the nuances of baking without the structure that wheat flour provides, but she will also give tips on how to re-stock the pantry with gluten-free baking ingredients, how to convert a glutinous recipe to be gluten-free, and how to work with the more delicate dough produced without gluten. Annie will demonstrate how to make a gluten-free quick bread, gluten-free pie crust and filling, and gluten-free…

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February 2019

Basic Culinary Knife Skills

Thursday, February 7, 2019 from 6:00 pm to 7:30 pm CST
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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Basic Knife Skills

Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills.  Trained chef Annie Wegner LeFort will teach basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. $15 for UEC members, $20 for non-members. Please register by January 31.

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