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January 2019

Basic Culinary Knife Skills (Demonstration Only)

Tuesday, January 29, 2019 from 6:00 pm to 7:00 pm CST
South Milwaukee Public Library, 1907 10th Ave.
South Milwaukee, 53172 United States
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FREE
Basic Knife Skills

Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills.  Annie will demonstrate basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. Class is FREE, but please register in advance.

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February 2019

Basic Culinary Knife Skills

Thursday, February 7, 2019 from 6:00 pm to 7:30 pm CST
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21
Basic Knife Skills

Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills.  Trained chef Annie Wegner LeFort will teach basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. $15 for UEC members, $20 for non-members. Please register by January 31.

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March 2019

Basic Culinary Knife Skills (Demonstration only)

Thursday, March 21, 2019 from 6:00 pm to 7:00 pm CDT
St. Francis Library, 4230 S. Nicholson Ave.
St. Francis, WI 53235 United States
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FREE
Basic Knife Skills

Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills.  Trained chef Annie Wegner LeFort will teach basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. Class is FREE, but please register in advance.

Find out more »

April 2019

Basic Culinary Knife Skills (Demonstration only)

Wednesday, April 3, 2019 from 6:00 pm to 7:00 pm CDT
South Milwaukee Public Library, 1907 10th Ave.
South Milwaukee, 53172 United States
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FREE
Basic Knife Skills

In this demonstration, Annie will show how to select, use, sharpen, and store knives. She'll demonstrate basic cuts as well as some specialty cuts and teach everyone how to look like a pro. This is a FREE event, but registration is still required.

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May 2019

Gluten-Free Pizza Crusts 3 Ways

Wednesday, May 15, 2019 from 5:30 pm to 7:30 pm CDT
Milwaukee Public Market, 400 N. Water Street
Milwaukee, WI 53202 United States
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$69
Gluten-Free Pizzas

In this hands-on class Chef Annie Wegner LeFort, founder of The Mindful Palate, will guide you in making three varieties of pizza dough from scratch: a gluten-free grain crust, a gluten-free nut crust, and a cauliflower crust (gluten-free, nut-free, and grain-free). Chef Annie will also be providing some great tricks and tips for easy preparation and planning.

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June 2019

Basic Culinary Knife Skills

Thursday, June 13, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21
Basic Knife Skills

If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. You'll learn how to perform several basic cutting techniques, sharpen a knife, and discuss the selection and care of knives for food preparation. $21 Non-Members, $15 Members

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Fruit and Vegetable Canning 101

Wednesday, June 19, 2019 from 7:00 pm to 8:30 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$7

In this class Annie will introduce and demonstrate the basic techniques of hot water bath canning that we'll use in subsequent classes. There will be no hands-on participation in this course.   $7 for Milwaukee Residents, $11 Non-residents

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Fruit and Vegetable Canning 101

Wednesday, June 26, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21
Edible Gifts in Jars

In this introductory class Annie will discuss and demonstrate the basic techniques of hot water bath canning both fruits and vegetables. This is a good primer for upcoming preserving classes but not a prerequisite. There will be no hands-on participation in this course. Handouts are included. $21 Non-Members, $15 Members.

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Fruit and Vegetable Canning 101

Wednesday, June 26, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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Food Preservation Basics

This class is an introductory class and demonstration of the basic techniques of hot water bath canning both fruits and vegetables and a good primer for upcoming preserving classes but not a prerequisite. Handouts are included. Cost: $21 | Member Discount: $15 | Price Break: $10

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July 2019

Jams and Jellies

Wednesday, July 10, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$28

Learn how to keep seasonal fruits through winter by preserving them as jams, jellies, and chutneys. Canning materials, produce, and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. $28 Milwaukee residents, $42 Non-residents. Rec. Activity Code: 1RAE9901 BN01

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