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September 2019

Canning Tomatoes and Salsa

Wednesday, September 4, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21

In this hands-on class Annie will guide you in preserving local tomatoes by canning them whole, as sauce or salsa, or drying and freezing. Canning materials, produce and handouts with instructions, recipes and helpful tips are included. Please bring a box to carry home still-hot preserves. $21 Non-members, $15 Members

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Fruit and Vegetable Canning 101

Wednesday, September 25, 2019 from 7:00 pm to 8:30 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$11
Edible Gifts in Jars

In this introductory class in which Annie will demonstrate the basic techniques of canning both fruits and vegetables is a good primer for upcoming preserving classes but not a prerequisite. There will be no hands-on participation in this course. Class fee is non-refundable. $7 Milwaukee residents, $11 Non-residents.

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October 2019

Fall Fruit Preservation

Wednesday, October 2, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$42
Fall Fruit Preservation

Learn how to keep seasonal fruits through winter by preserving them as jams or chutneys, sauces or whole in a light sugar syrup. Canning materials, produce and handouts with instructions, recipes and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. Fee includes food cost and is non-refundable. $28 Milwaukee Residents, $42 Non-residents.

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Fall Pickling

Wednesday, October 30, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$42
Fall Pickling

Annie will teach you how to preserve fall vegetables in both sweet and sour brines. Canning materials, produce, and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. $28 Milwaukee residents, $42 Non-residents.

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January 2020

Basic Culinary Knife Skills

Wednesday, January 15, 2020 from 5:30 pm to 7:00 pm CST
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21
Basic Knife Skills

If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. You'll learn how to perform several basic cutting techniques, sharpen a knife, and discuss the selection and care of knives for food preparation. $21

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Gluten-Free Baking

Tuesday, January 28, 2020 from 6:00 pm to 7:00 pm CST
St. Francis Library, 4230 S. Nicholson Ave.
St. Francis, WI 53235 United States
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FREE
Gluten-Free

In this demonstration class, Annie will show you how find and prepare gluten-free recipes that you enjoy as well as how to modify existing recipes to be gluten-free. She will demonstrate Vanilla Almond-Flour Cupcakes, Gluten-free Pie crust, and Chocolate-Beet Brownies (w/ a nutritional punch). Join us to learn more, enjoy samples, and take home recipes. This is a FREE class, but registration is required.

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February 2020

Gluten-Free Winter Quickbreads

Wednesday, February 19, 2020 from 5:30 pm to 7:00 pm CST
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21
Gluten-Free Baking

Learn to use bake gluten-free quickbreads from scratch w/ warm spices and seasonal produce as well as how to adapt a recipe to be gluten-free

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Healthy Vegan/Vegetarian Bowls

Tuesday, February 25, 2020 from 6:00 pm to 7:00 pm CST
St. Francis Library, 4230 S. Nicholson Ave.
St. Francis, WI 53235 United States
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FREE
Buddha Bowls

Learn how to prepare these infinitely adaptable one-dish meals. Annie will demonstrate how to pair flavors, textures, and colors of grains, proteins, vegetables, fruits, nuts, and dressings to create beautiful, nutrient-dense bowls! A Roasted Sweet Potato and Tofu Bowl and a Quinoa Roasted Carrot Bowl with Beet Pesto are on the menu. Ideas for gluten-free options will be available. Recipes and samples provided. This is a FREE class, but registration is required.

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March 2020

Fruit and Vegetable Canning 101–CANCELLED!

Wednesday, March 25, 2020 from 5:30 pm to 7:00 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21
Hot Water Bath Canning

(Due to closings re: COVID-19, we will be cancelling certain upcoming classes. Please contact Annie at awl@mindfulpalatemke.com if you'd like an online private canning class/demo.) This is an introductory class and demonstration of the basic techniques of hot water bath canning both fruits and vegetables and a good primer for upcoming preserving classes but not a prerequisite. There will be no hands-on participation in this course. Handouts are included. $15 UEC members, $21 Non-members.

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April 2020

Basic Culinary Knife Skills

Thursday, April 23, 2020 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$33
Basic Knife Skills

LIFE SKILLS improvement opportunity!!! If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. You'll learn how to perform several basic cutting techniques, sharpen a knife, and discuss the selection and care of knives for food preparation. $26 UEC members, $33 Non-members.

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