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October 2017

Desserts: Warm Spices and Winter Squash

Monday, October 16, 2017 from 6:00 pm to 7:00 pm CST
St. Francis Library, 4230 S. Nicholson Ave.
St. Francis, WI 53235 United States
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FREE

In this one-hour demonstration Annie will show how to use a wide variety of winter squash paired with warm spices to create delicious, healthy, unique desserts for holiday menu or fall feasts. FREE but registration required. PLEASE register by Thursday, Oct. 12.  

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Food Writing on the Farm

Saturday, October 21, 2017 from 9:00 am to 4:00 pm CST
Michael Fields Agricultural Institute, W2493 County Road ES
East Troy, WI 53120 United States
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$100

Food is rooted in a sense of place. What better place to explore this than on a Wisconsin biodynamic farm? Nationally published food writer Kristine Hansen, who has written for Cooking Light, Wine Enthusiast, TIME, Vogue.com and Fodors.com, leads this day-long food-writing intensive. The Mindful Palate owner Annie Wegner LeFort’s delicious locally sourced cuisine will keep our writing minds fueled. Whether you want to launch a food-writing career, take it to the next level, or indulge in a creative-writing retreat,…

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Basic Culinary Knife Skills

Monday, October 30, 2017 from 6:30 pm to 8:00 pm CST
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$20
Basic Knife Skills

Hone your skills! If the thought of slicing and dicing all those fresh local vegetables prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills.  Trained chef Annie Wegner LeFort will teach basic cutting and sharpening techniques as well as discuss selection and care of knives for food preparation. Handouts included. $15 for UEC members, $20 for non-members. Please register by October 23.

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November 2017

5 Ingredient Gluten-Free Dishes

Wednesday, November 1, 2017 from 7:00 pm to 8:30 pm CST
Bay View Community Center, 1320 East Oklahoma Avenue
Milwaukee, WI 53207 United States
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$18
Pumpkin Fudge

  In this demonstration Annie will show you how to create delicious, healthy, simple gluten-free dishes for each meal of the day (plus dessert!) She will also discuss how to adapt recipes to be gluten-free and how to make these recipes more versatile with the seasons: Sweet Potato Hash, Roasted Garlic Toasted Quinoa, Catalan Meatballs, and Pumpkin Fudge. Recipes will be included in the handouts.   Please register by October 25.

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