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July 2019

Preserving Tomatoes and Salsa

Wednesday, July 17, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$28

Annie will teach you how to preserve local tomatoes by canning them whole, as sauce or salsa, or drying and freezing. Canning materials, produce and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. $28 Milwaukee residents, $42 Non-residents Activity Code: 1RAE9903, BN01

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August 2019

Summer Pickling

Wednesday, August 7, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$28
Early Wild Foods and Garden Vegetables

Annie will teach you how to preserve summer vegetables in both sweet and sour brines. Canning materials, produce, and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. $28 Milwaukee residents, $42 Non-residents. Activity Code: 1RAE9904, BN01

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Pickled Root Vegetables

Wednesday, August 14, 2019 from 5:30 pm to 8:30 pm CDT
Milwaukee Public Market, 400 N. Water Street
Milwaukee, WI 53202 United States
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$45

In this class, we’ll think beyond the standard pickled cucumber as Annie discusses the wonders of pickled roots. Join us in this hands-on hot-water-bath canning process to learn about safely pickling vegetables from beets and turnips to radishes and carrots using new herb and spice combinations.

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September 2019

Canning Tomatoes and Salsa

Wednesday, September 4, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21

In this hands-on class Annie will guide you in preserving local tomatoes by canning them whole, as sauce or salsa, or drying and freezing. Canning materials, produce and handouts with instructions, recipes and helpful tips are included. Please bring a box to carry home still-hot preserves. $21 Non-members, $15 Members

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Preserving Tomatoes and Salsa

Wednesday, September 4, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
+ Google Map
$21
Tomatoes and Salsa

Learn how to preserve local tomatoes by canning them whole, as sauce or salsa, or drying and freezing! Canning materials, produce and handouts with instructions, recipes and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. Cost: $21 | Member Discount: $15 | Price Break: $10

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