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June 2019

Basic Culinary Knife Skills

Thursday, June 13, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21
Basic Knife Skills

If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. You'll learn how to perform several basic cutting techniques, sharpen a knife, and discuss the selection and care of knives for food preparation. $21 Non-Members, $15 Members

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Fruit and Vegetable Canning 101

Wednesday, June 19, 2019 from 7:00 pm to 8:30 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$7

In this class Annie will introduce and demonstrate the basic techniques of hot water bath canning that we'll use in subsequent classes. There will be no hands-on participation in this course.   $7 for Milwaukee Residents, $11 Non-residents

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Fruit and Vegetable Canning 101

Wednesday, June 26, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21
Edible Gifts in Jars

In this introductory class Annie will discuss and demonstrate the basic techniques of hot water bath canning both fruits and vegetables. This is a good primer for upcoming preserving classes but not a prerequisite. There will be no hands-on participation in this course. Handouts are included. $21 Non-Members, $15 Members.

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July 2019

Jams and Jellies

Wednesday, July 10, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$28

Learn how to keep seasonal fruits through winter by preserving them as jams, jellies, and chutneys. Canning materials, produce, and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. $28 Milwaukee residents, $42 Non-residents. Rec. Activity Code: 1RAE9901 BN01

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Preserving Tomatoes and Salsa

Wednesday, July 17, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$28

Annie will teach you how to preserve local tomatoes by canning them whole, as sauce or salsa, or drying and freezing. Canning materials, produce and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. $28 Milwaukee residents, $42 Non-residents Activity Code: 1RAE9903, BN01

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August 2019

Summer Pickling

Wednesday, August 7, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$28
Early Wild Foods and Garden Vegetables

Annie will teach you how to preserve summer vegetables in both sweet and sour brines. Canning materials, produce, and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. $28 Milwaukee residents, $42 Non-residents. Activity Code: 1RAE9904, BN01

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Pickled Root Vegetables

Wednesday, August 14, 2019 from 5:30 pm to 8:30 pm CDT
Milwaukee Public Market, 400 N. Water Street
Milwaukee, WI 53202 United States
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$45

In this class, we’ll think beyond the standard pickled cucumber as Annie discusses the wonders of pickled roots. Join us in this hands-on hot-water-bath canning process to learn about safely pickling vegetables from beets and turnips to radishes and carrots using new herb and spice combinations.

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September 2019

Canning Tomatoes and Salsa

Wednesday, September 4, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21

In this hands-on class Annie will guide you in preserving local tomatoes by canning them whole, as sauce or salsa, or drying and freezing. Canning materials, produce and handouts with instructions, recipes and helpful tips are included. Please bring a box to carry home still-hot preserves. $21 Non-members, $15 Members

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