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September 2019

Canning Tomatoes and Salsa

Wednesday, September 4, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$21

In this hands-on class Annie will guide you in preserving local tomatoes by canning them whole, as sauce or salsa, or drying and freezing. Canning materials, produce and handouts with instructions, recipes and helpful tips are included. Please bring a box to carry home still-hot preserves. $21 Non-members, $15 Members

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Preserving Tomatoes and Salsa

Wednesday, September 4, 2019 from 6:00 pm to 7:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
+ Google Map
$21
Tomatoes and Salsa

Learn how to preserve local tomatoes by canning them whole, as sauce or salsa, or drying and freezing! Canning materials, produce and handouts with instructions, recipes and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. Cost: $21 | Member Discount: $15 | Price Break: $10

Find out more »
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