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August 2018

Summer Pickling

Wednesday, August 22, 2018 from 6:00 pm to 8:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$45
Summer Pickling

Learn safe and tested ways to make your own hot-bath canned pickles using a variety of summer vegetables and fruits in this hands-on class. Recipes and take-home pickles are included. Please register by Aug. 15. $40 members/$45 non-members.            

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Pickling Beyond the Cucumber

Thursday, August 23, 2018 from 5:30 pm to 8:00 pm CDT
Milwaukee Public Market, 400 N. Water Street
Milwaukee, WI 53202 United States
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$45
Pickling Beyond the Cucumber

In this hands-on canning class, Annie will guide you through the process of safe hot-water bath canning to make your own pickles using seasonal fruits and vegetables beyond just cucumbers. Learn how to tell if an old recipe meets today’s safety standards, how to set up your home-canning tools and equipment for success, and how to efficiently and safely can the delicious foods of the season. Participants will take home preserves and recipes. Bring an apron if you wish. Please…

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Gluten-Free Pizza Crusts 3 Ways

Wednesday, August 29, 2018 from 6:00 pm to 8:30 pm CDT
Urban Ecology Center, 1500 E Park Place
Milwaukee, WI 53211 United States
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$40
Gluten-Free Pizzas

In this hands-on class we’ll make 3 varieties of pizza dough from scratch: 1) with gluten-free grain, 2), with a gluten-free nut crust, 3) a gluten-free/grain-free/nut-free crust. Tricks and hints for easy preparation and planning ahead are included as well as baking pizzas for you to sample. Recipes are included. Please register by Aug. 22. $35 members/$40 non-members.

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