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September 2019

Fruit and Vegetable Canning 101

Wednesday, September 25, 2019 from 7:00 pm to 8:30 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$11
Edible Gifts in Jars

In this introductory class in which Annie will demonstrate the basic techniques of canning both fruits and vegetables is a good primer for upcoming preserving classes but not a prerequisite. There will be no hands-on participation in this course. Class fee is non-refundable. $7 Milwaukee residents, $11 Non-residents.

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October 2019

Fall Fruit Preservation

Wednesday, October 2, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$42
Fall Fruit Preservation

Learn how to keep seasonal fruits through winter by preserving them as jams or chutneys, sauces or whole in a light sugar syrup. Canning materials, produce and handouts with instructions, recipes and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. Fee includes food cost and is non-refundable. $28 Milwaukee Residents, $42 Non-residents.

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Fall Pickling

Wednesday, October 30, 2019 from 7:00 pm to 9:00 pm CDT
Milwaukee Recreation Department, Beulah Brinton Community Center, 2555 S. Bay St.
Milwaukee, WI 53207 United States
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$42
Fall Pickling

Annie will teach you how to preserve fall vegetables in both sweet and sour brines. Canning materials, produce, and handouts with instructions, recipes, and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves. $28 Milwaukee residents, $42 Non-residents.

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